One of the most unique trends in tiki cocktail culture are punch bowls. The Scorpion bowl is one of the most popular trademark punch bowls in tiki.

If you don’t know, basically a punch bowl cocktail is an extra large cocktail meant to be shared in a group.

Although the Scorpion is usually served in these punch bowls, this recipe equates to a single serving of the Scorpion. That way you don’t need to be around people in order to enjoy this cocktail.

If you want to make a larger batch, simply just times the quantities to however many people are in your group.

The Scorpion bowl cocktail is super delicious, so let’s make it!

Scorpion Bowl Cocktail Recipe

In a shaking tin

1/4 oz demerara syrup

1/2 oz lime

1/2 oz orgeat

1 oz orange juice

1/2 oz brandy

1 oz light blended rum

1 oz gin

Short shake with crushed ice

Pour into a rocks glass and top with more crushed ice

Garnish with pineapple fronds and lime

Cheers!

Here’s an orgeat simple syrup recipe