The Pisco Sour is one of my favorite sour style cocktails! I really appreciate the juicy quality of pisco itself, so its combination with a classic sour build is just chef’s kiss. All the ingredients involved create a flawless texture and magical drinking experience.

If you’ve never had a Pisco Sour before you need to try one. I only wish I had the opportunity to try this cocktail again for the first time, it’s that spectacular!

Alright, enough of me fangirling, let’s make the Pisco Sour.

Pisco Sour Recipe

In a shaking tin

2 oz pisco

1/2 oz lime

1/2 oz lemon

3/4 oz rich simple syrup

1 egg white (Warning: Consuming raw and lightly cooked eggs poses a risk of food-borne illness.)

Dry shake

Add ice and shake

Strain into a cocktail glass

Garnish with angostura bitters

Cheers!