If you are a pumpkin spice girly during fall season, making pumpkin spice simple syrup is a must!

It simply is the easiest way to get that pumpkin spice flavor in any cocktail, mocktail, or coffee recipe.

Let’s begin fulfilling your pumpkin spice needs!

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Ingredients

How to make the syrup

How to use the syrup

ingredients

These are the ingredients you will need to make pumpkin spice simple syrup.

• Pumpkin Puree: You can use canned pumpkin puree, just make sure it’s not pumpkin pie mix.
• Pumpkin Spice Spices: cinnamon, cloves, nutmeg (you can also use premade pumpkin spice. I personally like the fresher spices. If you choose to use the premade spice mix you can skip toasting the spices.
• Vanilla
• Salt
• Granulated Sugar
• Brown Sugar

How to make the syrup

This recipe is a smaller quantity, if you want to make a big batch just scale the measurements up to your needs.

Toast one thickly broken cinnamon stick and eight cloves in a pot on medium heat.

Once you smell the fragrance of the spices, add 1/2 cup of water.

Cover the pot and bring the heat down to a simmer. Let it simmer until you notice the color of the water changes.

Turn the heat back up to medium.

Add 3 tablespoons of pumpkin puree, 1/2 teaspoon of vanilla, grated nutmeg and whisk.

Add 1/2 cup of granulated sugar and 1/4 cup of brown sugar and whisk.

When the sugar is completely melted turn off the heat.

Add a pinch of salt & whisk.

When the syrup has cooled, strain off the spices and bottle up the syrup.

how to use the Pumpkin Spice Simple syrup

now you are free to use this syrup in cocktails, mocktails, coffee. Literally the options are endless you just have to be creative.

This syrup will last one month in the fridge.

watch how to make this syrup here